Food Menu

Main Courses | Light Bites & Sides | Children’s Menu

Main Courses

Beef Burger

£7.95
Homemade beef burger, served in a fresh bap, with chips and salad. Additional toppings for 50p each: Cheese | Bacon | BBQ Pulled Pork | Onion Rings | Chilli | Fried Egg

Veggie Burger

£6.95
Vegetarian seasoned quarter-pounder, served in a fresh bap, with chips and salad. Additional toppings for 50p each: Cheese | Onion Rings | Chilli | Fried Egg

Pieminister Pie

£8.50
Served with mash or chips and peas. Free Ranger - Free range British chicken & ham with leek. Moo (GF available) - British beef steak and craft ale. Heidi [v] (GF available) - Somerset goats cheese, sweet potato, spinach and red onion

Fish and Chips

£8.95
(GF Available) Hand-battered cod fillets served with chips & peas

Ham, Egg and Chips

£7.95
[GF] Honey-glazed ham, served with two fried eggs, chips and beans or peas

Scampi and Chips

£7.95
Wholetail breaded scampi, served with chips and peas

Chicken Caesar Salad

£7.95
[GF/V] Mixed leaves with bacon and chicken, tossed in Caesar Salad dressing. Quorn option available.

Vegetable Lasagne

£7.95
Homemade with chunky Mediterranean vegetables, with a béchamel sauce, topped with Cheddar cheese, served with a selection of vegetables or salad.

Beef Lasagne

£7.95
Homemade with a béchamel sauce, topped with Cheddar cheese, served with a selection of vegetables or salad.

Sausage and Mash

£7.95
(GF/V Available) Served with creamy mash and vegetables

Stuffed Peppers

£6.95
[V] Mixed peppers stuffed with couscous and vegetables

Stuffed Chicken

£8.95
[GF] Whole chicken breast, stuffed with smoked cheese, wrapped in crispy bacon and served with sauté potatoes, buttered vegetables and white wine and cream sauce.

Lamb Shanks

£8.95
Slow-cooked lamb shank in a rosemary and mint sauce, served with mash and a selection of vegetables

Pizza

£7.95
(GF/V Available) 12 inch margherita pizza. Additional toppings for 30p each: Ham | Pineapple | Pepperoni | Spicy Beef | Chorizo | BBQ Chicken | Onion