Main Courses | Light Bites & Sides | Children’s Menu
Homemade beef burger, served in a fresh bap, with chips and salad. Additional toppings for 50p each: Cheese | Bacon | BBQ Pulled Pork | Onion Rings | Chilli | Fried Egg
Vegetarian seasoned quarter-pounder, served in a fresh bap, with chips and salad. Additional toppings for 50p each: Cheese | Onion Rings | Chilli | Fried Egg
Served with mash or chips and peas. Free Ranger - Free range British chicken & ham with leek. Moo (GF available) - British beef steak and craft ale. Heidi [v] (GF available) - Somerset goats cheese, sweet potato, spinach and red onion
Fish and Chips
(GF Available) Hand-battered cod fillets served with chips & peas
Ham, Egg and Chips
[GF] Honey-glazed ham, served with two fried eggs, chips and beans or peas
Scampi and Chips
Wholetail breaded scampi, served with chips and peas
Chicken Caesar Salad
[GF/V] Mixed leaves with bacon and chicken, tossed in Caesar Salad dressing. Quorn option available.
Homemade with chunky Mediterranean vegetables, with a béchamel sauce, topped with Cheddar cheese, served with a selection of vegetables or salad.
Homemade with a béchamel sauce, topped with Cheddar cheese, served with a selection of vegetables or salad.
Sausage and Mash
(GF/V Available) Served with creamy mash and vegetables
[V] Mixed peppers stuffed with couscous and vegetables
[GF] Whole chicken breast, stuffed with smoked cheese, wrapped in crispy bacon and served with sauté potatoes, buttered vegetables and white wine and cream sauce.
Slow-cooked lamb shank in a rosemary and mint sauce, served with mash and a selection of vegetables
(GF/V Available) 12 inch margherita pizza. Additional toppings for 30p each: Ham | Pineapple | Pepperoni | Spicy Beef | Chorizo | BBQ Chicken | Onion